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Community Cocktail Program Raises Record Funds for Brody's Crew

Community Cocktail Program Raises Record Funds for Brody's Crew

Chamber News

Learn about Ascend Hospitality's Summer-Long Fundraiser donating $11,312 for Local Families Facing Pediatric Cancer

This summer, Terrace Tavern and Delaware Avenue Oyster House, part of Ascend Hospitality, turned craft cocktails into a powerful force for good, raising a record amount of $11,312.00 for Brody's Crew, a nonprofit organization dedicated to supporting families affected by pediatric cancer. This local 501c3 was founded in memory of Brody John Peak, who bravely battled AML Leukemia from age 2½ until his passing at age 5. Inspired by his strength and spirit, the volunteer group supports families facing pediatric cancer with compassion, resources, and personalized assistance.

A Grassroots Program That Continues to Grow

The fundraising effort was driven through Ascend Hospitality's signature Community Cocktail Program, a seasonal initiative that has evolved significantly since its inception several years ago. "Our Community Cocktail Program actually started back before COVID," said Toby Sweeney, Owner and Operator of Ascend Hospitality. "We put a cocktail on the menu, donated all of the proceeds, and from there the program just continued to grow into something much bigger."

What began as a single charitable cocktail has become a powerful platform for community engagement. Each year, one local nonprofit organization is selected to be featured from Memorial Day Weekend through Labor Day Weekend, with proceeds from designated cocktails benefiting the chosen cause. "Over the years, it has become a way for us to really use our platform to support a local grassroots nonprofit, not just by raising money, but by giving them exposure and getting our staff and guests connected to what they are doing right here in our community," Sweeney said. "It was our absolute humble honor to raise money for Brody’s Crew this year. Their initiative was born out of such an unimaginable challenge and immense pain. To be able to turn that into a purpose and take that experience forward to support others is an act of courage many will never understand. Offering even a tiny sliver of energy pushing that initiative forward is our ultimate privilege." 


Craft Cocktails with a Purpose

A major factor behind the program's continued success is the creativity of Beverage Manager Emma Cohen, whose rotating lineup of handcrafted cocktails keeps guests engaged throughout the summer.

"A huge part of that is our Beverage Manager, Emma Cohen, who is incredibly talented at creating craft cocktails," said Sweeney. "Instead of having one drink all summer, the cocktail now changes every week or so. Our bartenders are trained to execute each one perfectly, and talking about the Community Cocktail is part of our service every day."

The approach creates opportunities for meaningful conversations between staff and guests, helping raise awareness about the featured nonprofit while encouraging community participation.

"I love that because it gives our staff a chance to talk about the organization and why we're supporting them, and it gives our guests a chance to feel connected to it too," Sweeney added.

Record-Breaking Results for Brody's Crew

The 2026 season marked the most successful year yet for the Community Cocktail Program. "Every year we seem to raise a little more, and this year we hit a record amount," said Sweeney. The funds raised will help Brody's Crew continue its mission of providing emotional, practical, and financial support to families facing the unimaginable challenges that come with a childhood cancer diagnosis.

More Than Restaurants: Creating Community Experiences

While Terrace Tavern and Delaware Avenue Oyster House are well-known dining destinations on Long Beach Island, Ascend Hospitality offers a variety of experiences beyond its landmark restaurants at 13201 Long Beach Boulevard in Long Beach Township. The hospitality group also operates The Traveling Tavern, a fully staffed mobile bar service, Oyster House at Home, which provides catering and a mobile raw bar experience, and The Back Yard at the Terrace, an outdoor event and gathering space designed for celebrations and special occasions.

Looking Ahead to holiday season and 2027

Winter event season planning is underway, and Toby along with her team plan to make it easier than ever. This year, Terrace Tavern is introducing all-new holiday party packages featuring delicious menu selections and easy-to-choose options, making it simple for guests to plan memorable holiday celebrations. Southern Ocean Chamber members interested can asked about an exclusive waived venue fee.

As the program approaches its tenth anniversary, Ascend Hospitality remains committed to blending hospitality, humility, customer engagement, and philanthropy, proving that sometimes a simple cocktail can make a lasting difference in the lives of local families.

To learn more about Ascend Hospitality's event venues, private parties, and hospitality services, contact the team at Events@AscendLBI.com. For additional information, visit their online directory listing and connect with them on social media through the links available here


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